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WHY DIVYA JAL

Divya Jal Goes Through A Rigorous 10 Step Quality Process & 100+ Tests

STEP 01

Water Sourced From Well Protected And Monitored Source After Through Testing

We Select Best Source Only.

More Information Of The Tests

Every 3 Months 11 Tests are carried out to ensure the Chemical, Microbiological & Sensorial properties of raw water

Tests for Taste & Colour of Water

NUMBER OF TESTS 11

Various tests are conducted to detect the Number & Type of Micro organism in Raw water. All these tests are conducted on SOURCE WATER. before approval of any manufacturing unit.

STEP 02

WATER QUALITY- We constantly have our source water supply tested to ensure our purification method is correct.

01 NUMBER OF TEST

More Information Of The Tests

Chlorination is done on RAW WATER to reduce the Microbial Load. The Only Test in this stage measures the Residual Free chlorine in source water. It has to be within recommended level. It is done on DAILY BASIS.

We, at Divya Jal do not introduce Ozonation, a common practice seen amongst water filtering companies these days, at this stage to avoid formation of Bromate in excess level in Raw Water, which might prove to be harmful.

STEP 03

Pre Filtration – All Water Is Pre Treated Through All Necessary Filters As Determined By The Pre Filtration Tests.

More Information Of The Tests

Various Tests Are Done On Weekly Basis To Monitor And Control Micro-Organisms In Sand Filter Outlet As A Prerequisite Of Pre Filtration

NUMBER OF TESTS 02

Various Tests are done on weekly basis to monitor and control Micro-organisms in Sand Filter outlet as a prerequisite of PRE FILTRATION

STEP 04

CARBON FILTRATION – Tests are done on weekly basis to monitor and control micro-organism in Carbon Filter outlet

NUMBER OF TESTS 04

Tests are conducted in Carbon Filter Outlet on Weekly Basis to MONITOR & CONTROL Microorganisms

MORE INFORMATION OF THE TESTS

A test is carried out to check the Residual Free Chlorine in Carbon Filter outlet. It has to be nil as to avoid damage to our delicate membranes

IODINE VALUE is checked to confirm the EFFICIENCY OF THE ACTIVATED CARBON

STEP 05

REVERSE OSMOSIS- A high tech system uses reverse osmosis to reject up to 98% of dissolved salts, poisonous metals, chemicals, pesticides, bacteria, toxins & viruses.

NUMBER OF TESTS 04

Every 3 Months 11 Tests are carried out to ensure the Chemical, Microbiological & Sensorial properties of raw water

Tests for Taste & Colour of Water

MORE INFORMATION OF THE TESTS

Total Coliforms & Total Plant Count Are Done On WEEKLY BASIS TO MONITOR AND CONTROL MICRO ORGANISMS In RO Filter Outlet On DAILY BASIS

2 TESTS

PH Level & Conductivity Are Checked

2 TESTS

STEP 06

UV LIGHT REMOVES ANY BACTERIA- Water flows through a UV steriliser to Remove any bacteria & viruses prior to being bottled.

01 NUMBER OF TESTS

Every 3 Months 11 Tests are carried out to ensure the Chemical, Microbiological & Sensorial properties of raw water

Tests for Taste & Colour of Water

MORE INFORMATION OF THE TESTS

The UV sterilizer processes the water to remove any bacteria & viruses prior to the water being bottled

STEP 07

Final Ozonation Increase Shelf Life- Water Is Subjected To Thorough Ozonation In A Mixing Tank To Increase Shelf Life.

NUMBER OF TESTS 01

Every 3 Months 11 Tests are carried out to ensure the Chemical, Microbiological & Sensorial properties of raw water

Tests for Taste & Colour of Water

MORE INFORMATION OF THE TESTS

Ozonation is carried out in the mixing tank which increases the shelf life of Water

STEP 08

Quality Assurance- Purified Water Is Continuously Monitored Online By Digital Meters Followed By More Than 75 Tests Conducted In-House And In Independent Nabl Labs

79 NUMBER OF TESTS

MORE INFORMATION OF THE TESTS

Organoleptic & Physical Organoleptic

Parameters 6 Tests Are Done To Establish That Product Is Meeting All Organoleptic Parameters I.E. Sensory & Chemical Elements Like Color, Taste, Tds Level Ph Level

2 Tests Are Done To Determine Presence Of Radio Active Residues Like Alpha & Beta Emitters In Water Which Are Harmful To Human Body. These Tests Are Done Every 2 Years.

6 Tests Are Done To Ascertain The Product Safety And Customer Satisfaction.

Pesticide Residues

Shelf Life Of Sample Teting

General Parameters

25 Tests Are Conducted Internally And By External Labs To Re-Confirm That All Chemical Parameters In Water Are Meeting Legal Requirements Like Akalinity, Calcium, Magnesium, Etc. In Order To Regulate This, Different Tests Are Done Ranging From A Daily Frequency To A 6 Month Frequency.

Toxic Substances

9 Tests Are Done Through External Labs, To Ascertain Whether Toxic Substances Like Mercury, Arsenic, Led, Etc. Are Within Legal Specifications. These Tests Are Done Six Monthly. Radio Active Residues

NUMBER OF TESTS 11

16 Tests Are Conducted Every 6 Months To Determine The Level Of Pesticides In The Final Product. It Has To Be Within Recommended Legal Limits.

Microbiological Requirements

Samples Are Tested For Shelf Life Periodically. 3 Tests Are Done For This.

Aerobic Micro Count Test

Ariel Micro Count Is Tested To Monitor And Ensure Optimum Environmental Conditions. 2 Tests Are Done For This.

  • 9 Tests Are Carried Out To Ensure The Specified Micro-Organisms Are Within Specifications.
  • 6 Tests Are Carried Out In House On Daily Basis.
  • 3 Tests Are Carried Out Through External Labs On A Monthly Basis.

STEP 09

Water Is Bottled By Filling Machine- Each Bottle Is Packed In Food Grade Certified Packaging Materials And Filled By Automised Fillers

79 NUMBER OF TESTS

MORE INFORMATION OF THE TESTS

Visual Evaluation Tests

Tests On The Labels, Date Coding, Bottle And Cap Condition Are Performed On A Daily Basis. All Parameters Are Re Checked & Go Through Rigorous Inspection Before Dispatch To The Market

Bottle Testing

Empty Bottle Test

Tests Are Done To Monitor & Control Micro-Organisms In Empty Containers.

Tests Are Done On The Container Every 3 Months As Per Bis Standard. These Tests Are Done To Establish The Strength, Capacity, Appearance Of The Bottle And To Test Pet Leaching In Water.

STEP 10

Final Quality Check-Each Batch Of Divya Jal Passes Through Stringent Quality Checks To Meet Patanjali Quality Standards.

79 NUMBER OF TESTS

MORE INFORMATION OF THE TESTS

Every SKU Batch goes through stringent Quality Checks to meet Patanjali Quality Standards

1 TEST

Clean Delivery Vehicles Ensure Ultimate Freshness till your Door steps

  • We adhere to the highest Quality and Standards for complete consumer satisfaction.
  • 10 stage Rigorous purification process ensures complete purity.
  • A perfect blend obtained by carefully monitored & well balanced TDS & PH provides enhanced Taste & Mouth fullness.
  • Essential minerals are added for Additional Health Benefits.
  • Ozonization method prevents microbial contamination in sealed Bottles/Jars.
  • Eco friendly food grade disinfectants are used to sanitize all reusable Bottles/Jars.
  • Tamper proof screw caps to ensure no Duplication.
  • The Plants are chosen as such that the source of water is clean and pure, mostly Rivers.
  • The Plants are specially chosen as such that the Ground water of the Area remains intact.
  • Every plant has Quality Persons deputed to monitor quality round the clock.